Baking trays

Baking trays (also called baking sheets or oven trays) are flat or slightly raised metal pans designed for cooking food in an oven. They’re a staple in both home and professional kitchens because they provide an even surface for heat distribution.

Key features:

Material: Commonly made from aluminum, stainless steel, or carbon steel. Some have non-stick coatings for easy food release.

Shape: Usually rectangular with low or no sides, allowing air to circulate for even baking.

Sizes: Vary from small trays to large “full sheet” pans used in commercial ovens.

Edges: Some have raised rims to prevent liquids or fats from spilling.

Common uses:

Baking cookies, pastries, and bread rolls

Roasting vegetables, meat, or fish

Toasting nuts or spices

Reheating or crisping foods

Types of baking trays:

Flat baking sheets: Ideal for cookies and items needing airflow

Rimmed trays (sheet pans): Better for roasting or anything with juices

Non-stick trays: Easy cleanup, less need for oil or parchment

Perforated trays: Small holes help create crispier bottoms (e.g., for pizza or bread)

Care tips:

Avoid scratching non-stick surfaces with metal utensils

Line with parchment paper or silicone mats to extend lifespan

Hand-wash when possible to prevent warping or coating